Fig Jam Recipe for Canning: Sweeten Up Your Winter with Summer's Bounty
Figs are a delicious and versatile fruit, and making jam is a wonderful way to preserve their flavor and enjoy them long after the season is over. This recipe is for a simple and delicious fig jam that is perfect for spreading on toast, using in baked goods, or simply enjoying on its own.
Ingredients:
- 4 pounds fresh figs, stemmed and quartered
- 4 cups granulated sugar
- 1/2 cup fresh lemon juice
Instructions:
1. Prepare the Figs: Wash the figs thoroughly and remove the stems. Cut the figs into quarters, or smaller if you prefer.
2. Combine Ingredients: Combine the figs, sugar, and lemon juice in a large, non-reactive pot. Stir to combine.
3. Cook the Jam: Bring the mixture to a boil over medium heat, stirring frequently. Reduce heat to low and simmer for 30-45 minutes, stirring occasionally, until the jam thickens and reaches setting point.
4. Test for Setting Point: To check if the jam has reached the setting point, place a small amount on a chilled plate. If it wrinkles when you push it with your finger, it is ready.
5. Prepare Jars and Lids: While the jam is cooking, sterilize your jars and lids. You can do this by boiling them in water for 10 minutes.
6. Fill Jars: Carefully ladle the hot jam into the sterilized jars, leaving about 1/2 inch headspace at the top. Wipe the rims of the jars clean, then seal with the sterilized lids.
7. Process Jars: Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed and safe for storage.
8. Cool and Store: Remove the jars from the boiling water bath and let them cool completely. Once cool, check to make sure the lids have sealed properly. Store the jam in a cool, dark place.
Tips:
- Adding Spices: You can add spices like cinnamon, ginger, or cloves to the jam for additional flavor.
- Using a Jam Thermometer: For more accurate results, you can use a jam thermometer. The jam is ready when it reaches 220°F.
- Freezing Jam: If you don’t plan on canning your jam, you can freeze it instead. Let the jam cool completely before pouring it into freezer-safe containers.
- Use Your Jam: Enjoy your homemade fig jam on toast, crackers, biscuits, or scones. It also makes a delicious addition to yogurt, ice cream, or cheesecake.
This recipe is a great way to enjoy the deliciousness of fresh figs all year round. Happy jamming!
